A runner is a person who works in the restaurant and hotel industry. The main role of the runner is to ensure that customer orders are properly prepared and delivered to their table in a timely manner.
Key responsibilities:
- Take customer orders and forward them to the kitchens
- Preparing food and drinks to be served to customers
- Deliver orders to customer tables within a reasonable time
- Clean tables and workspaces after use
- Assist waiters and cooks as needed
- Comply with food safety standards and hygiene regulations
Skills required:
- Excellent communication and interpersonal skills
- Ability to work under pressure and manage peak periods
- Good ability to solve problems and make decisions quickly
- Flexibility and ability to adapt to a constantly changing environment
- Knowledge of food safety standards and hygiene regulations
Education and experience required:
There is no specific training or certification required to become a runner. However, previous experience in the restaurant and hospitality industry can be an asset. Employers often look for candidates who have prior experience working as a waiter, bartender, or cook.
Remuneration:
A Runner's hourly rate varies based on geography and experience. On average, the rate used by Onestaff's partner establishments is €14.00 excluding tax/hour.