The coffee maker is responsible for managing a café or similar establishment, such as a bar, brasserie, or restaurant. He is responsible for preparing and distributing hot and cold drinks, as well as managing inventory and supervising staff.

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Key responsibilities:

• Prepare and serve hot and cold drinks, such as coffee, tea, hot chocolate, and fruit juices.
• Manage stocks of drinks, food, and supplies, and place orders when needed.
• Ensuring quality service to customers, ensuring that tables are clean and that customers are happy with their experience.
• Manage staff schedules, complete work schedules and ensure the training of new employees.
• Ensure compliance with hygiene and food safety standards, as well as the maintenance of equipment and premises.
• Manage cash transactions and cash receipts.
• Manage relationships with suppliers, partners, and other professionals in the hotel and restaurant industry.

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Skills required:

• Excellent customer service and communication skills.
• Ability to work effectively under pressure and resolve issues quickly.
• Knowledge of hygiene and food safety standards.
• Basic knowledge of management and accounting.
• Ability to work in a team and to supervise the work of others.
• Flexibility and adaptability to changes in the work environment.

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Education and experience required:

• There is no specific degree required to become a coffee maker, but a background in the hotel or restaurant business is an asset.
• Prior experience in a similar role is often required for coffee shop or bar manager positions.

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Remuneration:

The hourly rate of a Cafetiere varies according to the geographical region and experience. On average, the rate used by Onestaff's partner establishments is €16.00 excluding tax/hour.